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Commercial Kitchen Equipment Service KL & Selangor — Combi · Fryer · Salamander · Hot-line

Combi ovens, fryers, salamanders, char-broilers, planchas, and the rest of the hot-line equipment that defines a working commercial kitchen. We service the brands most common in KL F&B and integrate with your refrigeration and plumbing service so everything is on one AMC.

schedule Same-day F&B response workspace_premium Rational · Convotherm whatshot Hot-line specialist price_check From RM 280 callout
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Reply within 15 min · Mon–Sun 08:00–22:00

Service scope

  • Combi oven repair (Rational SelfCookingCenter, Convotherm) — water filtration, descaling, gas/electric controls
  • Deep fryer service (gas and electric) — thermostat, gas valve, oil filtration system
  • Salamander, char-broiler, plancha service
  • Hot-line refrigeration interlocks
  • Walk-in cooler / hot-line transition handling
  • Bain-marie and holding cabinet calibration
  • Pass-through warmer service
  • Convection oven and proofer maintenance

Build a clear kitchen equipment repair list

List each appliance separately: equipment type, brand, model and the fault or error shown. For an oven or fryer, state whether it is gas or electric and when the problem occurs. Include the outlet address, recent repair history and the times when the equipment can be made available for inspection.

For dishwashing equipment, see commercial dishwasher repair. For chillers, freezers or ice machines, use the refrigeration service overview. Keep these requirements on the same list when planning a wider outlet enquiry.

Kitchen equipment service enquiry.

We answer WhatsApp within 15 minutes during operating hours (Mon–Sun, 08:00–22:00).

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